Slow Cooker Philly-Style Shredded Beef Sliders

Slow Cooker Philly-Style Shredded Beef Sliders

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I just love Philly-style cheesesteak, but I dont love the price of steak these days. Of course its not the same, but you can accomplish some tasty results next a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy unchangeable to the age-old question: "Whats for dinner tonight?"

The ingredient of Slow Cooker Philly-Style Shredded Beef Sliders

  1. 1 (2 1/2 pound) boneless beef chuck roast
  2. 2 teaspoons seasoned salt
  3. 1 medium onion, cut into 1/2-inch slices
  4. 2 teaspoons cooking oil
  5. 1 (14 ounce) can beef consomme, undiluted
  6. 1 teaspoon Worcestershire sauce, or to taste
  7. 1 tablespoon unsalted butter, or more as needed
  8. u00bd (15 ounce) package slider-sized burger buns
  9. 8 slices Provolone cheese, halved

The instruction how to make Slow Cooker Philly-Style Shredded Beef Sliders

  1. Season each side of the chuck roast in imitation of 1 teaspoon seasoning salt.
  2. Set slow cooker regarding Low and move on out onion slices in a single mass concerning the bottom of the pot. Reserve a few slices for the peak of the roast.
  3. Heat cooking oil in a nonstick skillet on top of higher than medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place around top of the onion slices, and pour undiluted consomme and Worcestershire sauce greater than the top. Cover afterward reserved onion slices.
  4. Cover and cook approximately Low until the beef is totally tender, 8 to 10 hours.
  5. separate beef from the slow cooker and place in the region of a sharp bitter board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and grant warm.
  6. Melt butter in a nonstick skillet exceeding medium heat. get into buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for unshakable buns, adding auxiliary butter, if desired.
  7. Place a piece of cheese approaching each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover when the culmination buns. help warm.

Nutritions of Slow Cooker Philly-Style Shredded Beef Sliders

calories: 429 calories
carbohydrateContent: 177.2 g
cholesterolContent: 88 mg
fatContent: 26.9 g
fiberContent: 0.3 g
proteinContent: 27.1 g
saturatedFatContent: 12 g
servingSize:
sodiumContent: 687.6 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent:

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